So, how was your 4th?

How was your 4^th? Celebrating our country and our freedom with

family and friends. After a full day of activity, food and drink comes

the fireworks! The perfect day…

I was fortunate enough to participate in a perfect American barbeque on the 4^th. We started with Maryland style shrimp and cheese plates. For the main event, delicious baked beans (actually slow cooker), scalloped potatoes, grilled brats with all the fixin’s and BBQ’d chicken. We finished the dinner with pineapple-upside down cake. The perfect 4^th of July meal. There are many variations to the perfect 4^th meal, hope yours was as good as mine.

Our host always does such a great job of putting together the theme, buffet, drinks and most importantly, the people. Let’s talk about the buffet. The logistics of the buffet are essential to a great party. Effective setup and a well planned menu are key. Arrange the table or tables so the guests can access easily. Dinnerware and flatware together at the end. I like to start with the main course and any corresponding condiments. Follow this with your side dishes. Whenever possible, tongs are easier to maneuver than forks or spoons.

Food hot off the grill should go in warm platters by the grill and warm side dishes can go in slow cookers or on heating tables. Likewise, cold dishes can go on ice. If you’re serving in the middle of a hot summer day, stay away from dressed green salads, chances are it will become wilted and unappealing. Most important, make the food easy to access.

I hope this will give you some helpful guidelines for your next grilling party. Check in later this week for a great recipe for your next event! Buon Appetito!